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Make, Take, & Bake Kids Cooking Class
April 14, 2018 @ 9:00 am - 11:00 am$25
Kiddos will be connecting with their food through making a from-scratch pizza dough, they will use house made pizza sauce, top their pizzas and grate the cheese on the top! This pizza can then be taken home to bake….you will also get the recipe for the crust and sauce!
Major allergens present – class not recommended for those who have allergies to gluten or dairy.
Ages 6-12 (parents may choose to stay, but please only bring the paid children, one child per pizza making experience)
Presented by Chef Green and Co
$25 per person
Purchase tickets at chefgreenandco.com